"Farm-to-table (or farm-to-fork) ] Farm-to-table refers to a movement concerned with producing food locally and delivering that food to local consumers. Linked to the local food movement, the movement is promoted by some in the agriculture, food service, and restaurant communities."
At Foundation, we pride our selves in supporting our local farms to bring you the best produce, meats, dairy and sustainably sourced fish.
Few of Our Local, Norcal Farms
Dwelley Farms, River Dog Farms, JJ Ramos, Castroville, Grass Valley Grains, Mohr-Fry Ranch, Mary's Poultry, Del Rio & Sparrow Lane
Classic & Modern
Hours of Operation: Kitchen
Fall / Winter Hours 2015
Monday 11am - 9pm
Tuesday 11am - 9:30pm
Wednesday - Friday 11am - 10pm
Saturday: 4pm - 10pm
Sunday: Closed (Private Dining Available)
November 26th - Thanksgiving Day
Friday, November 27th
4pm - 10pm