"Farm-to-table (or farm-to-fork) ] Farm-to-table refers to a movement concerned with producing food locally and delivering that food to local consumers. Linked to the local food movement, the movement is promoted by some in the agriculture, food service, and restaurant communities."
At Foundation, we pride our selves in supporting our local farms to bring you the best produce, meats, dairy and sustainably sourced fish.
Few of Our Local, Norcal Farms
Dwelley Farms, River Dog Farms, JJ Ramos, Castroville, Grass Valley Grains, Mohr-Fry Ranch, Mary's Poultry, Del Rio & Sparrow Lane
Classic & Modern
Hours of Operation: Kitchen
Fall / Winter 2016*
Monday - Thursday: 11am - 11pm
Friday - Saturday: 11am - 12am
Sunday: 11am - 10pm
*New hours start October 1st, 2016