"Farm-to-table (or farm-to-fork) ] Farm-to-table refers to a movement concerned with producing food locally and delivering that food to local consumers. Linked to the local food movement, the movement is promoted by some in the agriculture, food service, and restaurant communities."

At Foundation, we pride our selves in supporting our local farms to bring you the best produce, meats, dairy and sustainably sourced fish.  

Few of Our Local, Norcal Farms

Dwelley Farms, River Dog Farms, JJ Ramos, Castroville, Grass Valley Grains, Mohr-Fry Ranch, Mary's Poultry, Del Rio & Sparrow Lane

Classic & Modern

Exquisite Cocktails

Inspiring Cuisine

Hours of Operation: Kitchen

Fall / Winter 2016*

Monday - Thursday:  11am - 11pm    

Friday - Saturday:  11am - 12am 

Sunday: 11am - 10pm

*New hours start October 1st, 2016