"Farm-to-table (or farm-to-fork) ] Farm-to-table refers to a movement concerned with producing food locally and delivering that food to local consumers. Linked to the local food movement, the movement is promoted by some in the agriculture, food service, and restaurant communities."
At Foundation, we pride our selves in supporting our local farms to bring you the best produce, meats, dairy and sustainably sourced fish.
Few of Our Local, Norcal Farms
Dwelley Farms, River Dog Farms, JJ Ramos, Castroville, Grass Valley Grains, Mohr-Fry Ranch, Mary's Poultry, Del Rio & Sparrow Lane
Classic & Modern
Hours of Operation: Kitchen
Fall Hours 2014
Monday 11am - 9pm
Tuesday - Thursday 11am - 10pm
Friday: 11am - 11pm
Saturday: 4pm - 10pm
Sunday: Closed (Private Dining Available)