"Farm-to-table (or farm-to-fork) ] Farm-to-table refers to a movement concerned with producing food locally and delivering that food to local consumers. Linked to the local food movement, the movement is promoted by some in the agriculture, food service, and restaurant communities."

At Foundation, we pride our selves in supporting our local farms to bring you the best produce, meats, dairy and sustainably sourced fish.  

Few of Our Local, Norcal Farms

Dwelley Farms, River Dog Farms, JJ Ramos, Castroville, Grass Valley Grains, Mohr-Fry Ranch, Mary's Poultry, Del Rio & Sparrow Lane

Classic & Modern

Exquisite Cocktails

Inspiring Cuisine

Hours of Operation: Kitchen

Fall  Hours 2014

Monday  11am - 9pm    

Tuesday - Thursday 11am - 10pm 

Friday: 11am - 11pm

Saturday: 4pm - 10pm 

Sunday: Closed (Private Dining Available)

Holiday Hours

December 24th  11am - 4pm

December 25th  Closed

December 26th  4pm - 10pm

January 1st  Closed